But I think Id like to try this with plain greek yogurt some time. Delisious dish that's actually good for you. Your tastebuds and your wallet and your waistline will thank you. Try something different and give this a go. I don't expect it to make a real difference. So, I just used those instead of the bread crumbs. I had a ritz cracker crumb topping that I made too much of for another dish the other day. Now, I don't have dill right now so I add a pinch of rosemary and some parsley I dried from my herb garden. Full of flavor, tender chicken coated in cheddar cheese, ritz cracker crumbs and baked to crispy perfection. Haven't done it in a few years as I lost the recipe and TObasco doesn't have it on it's website. This is probably my husbands favorite dish that I make. It not overpowering and just adds a little heat to the aftertaste of the dish. And don't let the 1/2 tsp of hot sauce scare you off. It's simple to make and fairly inexpensive. I have it in the oven as I am writing this. This recipe is almost identical to that one. The original recipe for this is from the people that make Tobasco Sauce. I had one of those recipe books where the recipes came from boxes, bottles and cans. Blend salt, Tabasco sauce, paprika, lemon pepper, dill and Parmesan cheese into sour cream spread over fish. SauceĪs chicken is finishing cooking, place sauce ingredients into a small pot and cook on medium high heat. Stir until well combined and serve over chicken along with fresh parsley.I first made this dish about 10 years ago. Using a meat thermometer will help ensure your chicken is cooked all the way through without over or under cooking. Heat canola oil in same skillet, enouch to come up 1/4-inch on the side of the skillet, over medium-high heat. Shape in to 6 patties, about 1/3 cup each. Add the onion mixture, cracker crumbs and pepper mix to combine. If your chicken breasts are trimmed thin they will bake faster than a thick chicken breast. You bake the chicken until the edges are golden brown, or use a meat thermometer and bake until the chicken reaches an internal temperature of 165☏. Flake apart with a fork remove any bones and skin. How long to bake chicken breasts? And what is the correct temperature to bake chicken? As with any chicken recipe, the answer here is yes based on the thickness of the boneless chicken breasts you use. Chicken breast is a blank canvas and tastes great with fresh herbs and seasonings as well. Dip each chicken breast (or tender, if that’s what you’re using) in the cheese, then the seasoned ritz crackers crumbs making sure they are well coated.
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February 2023
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